I'm not sure what to call this concoction. Its a cross between ribbon pasta and pad thai...thai pasta? ribbon thai?Whatever its called, it's yum (if I do say so myself!)
My intention was to make some pad thai, but (surprise, surprise) I had no rice noodles. So I substituted with pasta. Not as good as the real thing, coz the pasta soaks up most the sauce - or I just didn't make enough - but if anything, it offers another alternative to my regular pasta and tomato sauce.
Especially yum with roasted cashews :)
1 comment:
Nice! Next time you're in the country, I'm setting you to work in the kitchen! No more 'I don't know how to cook' excuses!
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